Sushi 51 in Kanagawa Prefecture is a hidden gem for those seeking a unique twist on traditional Japanese sushi. This restaurant, run by a chef trained in California, offers a delightful fusion of American and Japanese cuisine, creating a menu that is both familiar and surprisingly innovative. The chef's inspiration from American-style sushi rolls is evident in the creative dishes, which range from the classic California Roll to the indulgent Crunch Dragon and the sizzling Volcano roll. The restaurant's laid-back atmosphere, with its American-inspired decor and menu, adds to the overall experience. The author, Takuya Inaba, is particularly drawn to the rich and decadent flavors of American-style sushi, and Sushi 51 delivers on that front. The menu features a variety of a la carte dishes, sashimi, and nigiri options, but it's the American-inspired sushi rolls that truly stand out. The Crunch Dragon, with its generous filling of eel, cucumber, and avocado, topped with crispy tempura bits, is a standout dish. The author's favorite, however, is the Volcano roll, which sizzles on a hot plate and combines seared mayonnaise and cheese in a way that challenges traditional sushi expectations. The Cajun Chips and ara-jiru (fish bone soup) are recommended side dishes that complement the sushi perfectly. The only downside is the restaurant's impending closure at the end of October, leaving a lasting impression on those who visit. Sushi 51 is a must-visit for anyone who enjoys the indulgent flavors of American-style sushi and is willing to venture beyond traditional Japanese cuisine.
